Suites 301/308, 3rd Floor, Al Khaleej Building, Zabeel Street, Dubai
Food Additives
SUGAR REDUCTION & FIBRE ADDITION
| FOSSENCE LIQUID 55 | FOS L55 | Viscous liquid fiber-rich sweetener that mimics the properties of regular sugar. It is 100% soluble, Low GI*, Low Calorie (2.171 Kcal/g) prebiotic fiber with a sweetness index of 0.7 as compared to Sucrose. It contains a minimum of 55% of fructooligosaccharides (on a dry basis). |
| FOSSENCE LIQUID 95 | FOS L95 | Viscous liquid with Low GI, Low Cal, 100% Solubility, sweet-tasting & clinically studied prebiotic fiber comprising of short-chain oligosaccharides (FOS: NLT 95.0% on Dry Basis (DP3 to DP5)). As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications. |
| FOSSENCE POWDER 95 | FOS P95 | Powder with Low GI, Low Cal, 100% Solubility, sweet-tasting & clinically studied prebiotic fiber comprising of short-chain oligosaccharides (FOS: NLT 95.0% on Dry Basis (DP3 to DP5)). As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications. |
| GALACTO OLIGOSACCHARIDE | GOS L70 | Viscous liquid, prebiotic comprising of Galacto-Oligosaccharides, where galactose units are linked to glucose molecules via β1-4 linkages. Galacto-oligosaccharides (GOS) have structural similarities to the Human Milk Oligosaccharides (HMO) found in mother’s milk. As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications. |
SODIUM REDUCTION
PELL™ LOW SODIUM BAKING POWDER RANGE
| PELL™ K-wik | Single-acting baking powder with Fast reaction rate. |
| PELL™ K-lassic | A high-strength product suitable for multiple bakery applications with a medium reaction rate. |
| PELL™ K-Rise | A slow gas release product, improving product consistency and quality. |
| PELL™ K-Rise GF | Gluten-Free, A slow gas release product, improving product consistency and quality. |
| PELL™ K-Bake | A delayed gas release product, for improved process tolerance. |
| PELL™ K-Bake GF | Gluten-Free, A delayed gas release product, for improved process tolerance. |
| PELL™ K-Donut | Double-acting baking powder with Medium reaction rate especially for Donut application. |
| PELL™ K-Burst | Double-acting blend perfect for muffins and doughnuts. |
| PELL™ K-Preservit | Single-acting baking powder that enhances the performance of preservatives and brightens crumb. |
| PELL™ K-NS | Double-acting baking powder with 0% sodium for cookies, biscuits & dough products. |
| PELL™ K-NS GF | Gluten-free, Double-acting baking powder with 0% sodium for cookies, biscuits & dough products. |
KODA™ Potassium Bicarbonate
| KODA™ 50 | The perfect alternative to sodium bicarbonate with very fine particle size (50μm) for application in Tortillas, Biscuits, Crackers, Scones, Flatbreads, Cookies. |
| KODA™ 100 | The perfect alternative to sodium bicarbonate with fine particle size (100μm) for application in Doughnuts, Pancakes, Cakes, Muffins, Baking powders. |
| KODA™ 200 | The perfect alternative to sodium bicarbonate with medium particle size (200μm) for application in Premixes, Concentrates. |
NUTRACEUTICALS & BOTANICALS
NUTRACEUTICALS
| MICROENCAPSULATED IRON | LIPOFER™ | LIPOFER™microcapsules is a water-dispersible micronized source of Iron that has been microencapsulated to enhance iron absorption & reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods & dietary supplements. |
| MICROENCAPSULATED CALCIUM | LIPOCAL™ | LIPOCAL™ microcapsules are a water-dispersible micronized source of calcium coated with lecithin which increases calcium dispersibility and absorption. |
| MICROENCAPSULATED MAGNESIUM | MAGSHAPE™ | MAGSHAPE™ microcapsules is a highly concentrated magnesium source effective at restoring & maintaining a healthy level of magnesium in human cells & bones. |
| MICROENCAPSULATED ZINC | ZINCNOVA™ | ZINCNOVA™ microcapsule is a non-reactive form of zinc oxide that has been microencapsulated in a food-grade fact carrier to prevent moisture uptake & to delay undesirable interactions with other components of food formulation, thus preserving its bioavailability. |
BOTANICALS
| MICROENCAPSULATED PLANT STEROLS | LIPOPHYTOL™ | LIPOPHYTOL™ microcapsules are a dispersible form of pine tree sterols which has been microencapsulated to make them water dispersible. |
| MICROENCAPSULATED ASTAXANTHIN | ASTAGILE™ | ASTAGILE™ microcapsules is a stable & natural astaxanthin with increased stability & functional benefits for enhanced cognitive performance to support healthy aging. |
| MICROENCAPSULATED CURCUMIN | CURCUSHINE™ | CURCUSINE™ microcapsules is a bioavailable microencapsulated curcumin source with proven anti-aging benefits. |
| MICROENCAPSULATED CAFFEINE | NEWCAFF™ | NEWCAFF™ microcapsules is a novel caffeine delivery system that has been designed to mask the bitter taste of caffeine & provide sustained release. |
VITAMINS & VITAMIN PREMIXES
VITAMINS & VITAMIN BLENDS
| VITAMIN A (ACETATE) – OILY FORMS | VITAMIN A 1.0 mIU/g | VITAMIN A 1.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Acetate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A (ACETATE) – OILY FORMS | VITAMIN A 1.5 mIU/g | VITAMIN A 1.5 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Acetate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A (PALMITATE) – OILY FORMS | VITAMIN A 1.0 mIU/g | VITAMIN A 1.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A (PALMITATE) – OILY FORMS | VITAMIN A 1.7 mIU/g | VITAMIN A 1.7 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A & D – OILY FORMS | VITAMIN AD3 1000/100 mIU/g | VITAMIN AD3 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D3, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A & D – OILY FORMS | VITAMIN AD2 1000/100 mIU/g | VITAMIN AD2 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN A & D – OILY FORMS | VITAMIN AD2 125/10 mIU/g | VITAMIN AD2 125/10 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN D – OILY FORMS | VITAMIN D2 2.0 mIU/g | VITAMIN D2 2.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN D – OILY FORMS | VITAMIN D2 5.0 mIU/g | VITAMIN D2 5.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
| VITAMIN E – OILY FORMS | DL ALFA TOCOPHEROL | VITAMIN E oily is colorless to yellowish-brown, clear oily liquid, with typical faint to no odor. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc. |
VITAMIN PREMIXES
| VITAMIN BLENDS – POWDER | Customized Premixes/Blends (A,C,D,E,B1,B2,B3,B5,B6,B7,B9,B12,K) | CAN BE DEVELPOED AS PER REQUEST |
| VITAMIN + MINERAL BLENDS – POWDER | Customized combination of Vitamins & Minerals | CAN BE DEVELPOED AS PER REQUEST |
MISCELLANEOUS
| EMULSIFIER SYSTEM | FINAMUL 9750 | Finamul-9750 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high-quality biscuits by replacing lecithin & other emulsifiers. |
| LIQUID DATEM | FINAMUL 4050 L | Excellent dough strengthened, greater dough mixing & fermentation tolerance, reduces the quantity of external gluten by 30 – 50%, Facilitates easy release of dough from the molds & cutters for application in bread, biscuits, cookies & shortenings. |
| DISTILLED MONOGLYCERIDE | FINAMUL 9500 | FINAMUL 9500 is a distilled monoglyceride made from edible oil and finds a variety of uses in low fat & butter spreads, cakes, bread, biscuits, coffee whiteners, Ice-creams and whipping creams. |
| ANTI CRYSTALLIZING AGENT | FINAMUL NC 9110 | Finamul NC 9110 is an innovative anticrystallizer for application in vegetable oils, fats & its blends to delay clouding/crystallization. |
| ANTI FOAMING AGENT | STHOR 100 FOOD | This antifoam is a 100% active silicone-based antifoam compound. It is particularly effective in suppressing foam in many non-aqueous systems and can be employed in certain highly dispersed aqueous products. |
