Suites 301/308, 3rd Floor, Al Khaleej Building, Zabeel Street, Dubai

Food

INDUSTRIES BASED SOLUTIONS

Food Additives

SUGAR REDUCTION & FIBRE ADDITION

FOSSENCE LIQUID 55FOS L55Viscous liquid fiber-rich sweetener that mimics the properties of regular sugar. It is 100% soluble, Low GI*, Low Calorie (2.171 Kcal/g) prebiotic fiber with a sweetness index of 0.7 as compared to Sucrose. It contains a minimum of 55% of fructooligosaccharides (on a dry basis).
FOSSENCE LIQUID 95FOS L95Viscous liquid with Low GI, Low Cal, 100% Solubility, sweet-tasting & clinically studied prebiotic fiber comprising of short-chain oligosaccharides (FOS: NLT 95.0% on Dry Basis (DP3 to DP5)). As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications.
FOSSENCE POWDER 95FOS P95Powder with Low GI, Low Cal, 100% Solubility, sweet-tasting & clinically studied prebiotic fiber comprising of short-chain oligosaccharides (FOS: NLT 95.0% on Dry Basis (DP3 to DP5)). As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications.
GALACTO OLIGOSACCHARIDEGOS L70Viscous liquid, prebiotic comprising of Galacto-Oligosaccharides, where galactose units are linked to glucose molecules via β1-4 linkages. Galacto-oligosaccharides (GOS) have structural similarities to the Human Milk Oligosaccharides (HMO) found in mother’s milk. As a prebiotic, FOSSENCE can be used in foods, nutraceuticals and infant food applications.

SODIUM REDUCTION

PELL™ LOW SODIUM BAKING POWDER RANGE

PELL™ K-wikSingle-acting baking powder with Fast reaction rate.
PELL™ K-lassicA high-strength product suitable for multiple bakery applications with a medium reaction rate.
PELL™ K-RiseA slow gas release product, improving product consistency and quality.
PELL™ K-Rise GFGluten-Free, A slow gas release product, improving product consistency and quality.
PELL™ K-BakeA delayed gas release product, for improved process tolerance.
PELL™ K-Bake GFGluten-Free, A delayed gas release product, for improved process tolerance.
PELL™ K-DonutDouble-acting baking powder with Medium reaction rate especially for Donut application.
PELL™ K-BurstDouble-acting blend perfect for muffins and doughnuts.
PELL™ K-PreservitSingle-acting baking powder that enhances the performance of preservatives and brightens crumb.
PELL™ K-NSDouble-acting baking powder with 0% sodium for cookies, biscuits & dough products.
PELL™ K-NS GFGluten-free, Double-acting baking powder with 0% sodium for cookies, biscuits & dough products.

KODA™ Potassium Bicarbonate

KODA™ 50The perfect alternative to sodium bicarbonate with very fine particle size (50μm) for application in Tortillas, Biscuits, Crackers, Scones, Flatbreads, Cookies.
KODA™ 100The perfect alternative to sodium bicarbonate with fine particle size (100μm) for application in Doughnuts, Pancakes, Cakes, Muffins, Baking powders.
KODA™ 200The perfect alternative to sodium bicarbonate with medium particle size (200μm) for application in Premixes, Concentrates.

NUTRACEUTICALS & BOTANICALS

NUTRACEUTICALS

MICROENCAPSULATED IRONLIPOFER™LIPOFER™microcapsules is a water-dispersible micronized source of Iron that has been microencapsulated to enhance iron absorption & reduce undesirable organoleptic attributes, thus enabling the enrichment of various types of foods & dietary supplements.
MICROENCAPSULATED CALCIUMLIPOCAL™LIPOCAL™ microcapsules are a water-dispersible micronized source of calcium coated with lecithin which increases calcium dispersibility and absorption.
MICROENCAPSULATED MAGNESIUMMAGSHAPE™MAGSHAPE™ microcapsules is a highly concentrated magnesium source effective at restoring & maintaining a healthy level of magnesium in human cells & bones.
MICROENCAPSULATED ZINCZINCNOVA™ZINCNOVA™ microcapsule is a non-reactive form of zinc oxide that has been microencapsulated in a food-grade fact carrier to prevent moisture uptake & to delay undesirable interactions with other components of food formulation, thus preserving its bioavailability.

BOTANICALS

MICROENCAPSULATED PLANT STEROLSLIPOPHYTOL™LIPOPHYTOL™ microcapsules are a dispersible form of pine tree sterols which has been microencapsulated to make them water dispersible.
MICROENCAPSULATED ASTAXANTHINASTAGILE™ASTAGILE™ microcapsules is a stable & natural astaxanthin with increased stability & functional benefits for enhanced cognitive performance to support healthy aging.
MICROENCAPSULATED CURCUMINCURCUSHINE™CURCUSINE™ microcapsules is a bioavailable microencapsulated curcumin source with proven anti-aging benefits.
MICROENCAPSULATED CAFFEINENEWCAFF™NEWCAFF™ microcapsules is a novel caffeine delivery system that has been designed to mask the bitter taste of caffeine & provide sustained release.

VITAMINS & VITAMIN PREMIXES

VITAMINS & VITAMIN BLENDS

VITAMIN A (ACETATE) – OILY FORMSVITAMIN A 1.0 mIU/gVITAMIN A 1.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Acetate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A (ACETATE) – OILY FORMSVITAMIN A 1.5 mIU/gVITAMIN A 1.5 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Acetate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A (PALMITATE) – OILY FORMSVITAMIN A 1.0 mIU/gVITAMIN A 1.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A (PALMITATE) – OILY FORMSVITAMIN A 1.7 mIU/gVITAMIN A 1.7 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A & D – OILY FORMSVITAMIN AD3 1000/100 mIU/gVITAMIN AD3 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D3, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A & D – OILY FORMSVITAMIN AD2 1000/100 mIU/gVITAMIN AD2 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN A & D – OILY FORMSVITAMIN AD2 125/10 mIU/gVITAMIN AD2 125/10 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN D – OILY FORMSVITAMIN D2 2.0 mIU/gVITAMIN D2 2.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN D – OILY FORMSVITAMIN D2 5.0 mIU/gVITAMIN D2 5.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN E – OILY FORMSDL ALFA TOCOPHEROLVITAMIN E oily is colorless to yellowish-brown, clear oily liquid, with typical faint to no odor. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.

VITAMIN PREMIXES

VITAMIN BLENDS – POWDERCustomized Premixes/Blends (A,C,D,E,B1,B2,B3,B5,B6,B7,B9,B12,K)CAN BE DEVELPOED AS PER REQUEST
VITAMIN + MINERAL BLENDS – POWDERCustomized combination of Vitamins & MineralsCAN BE DEVELPOED AS PER REQUEST

MISCELLANEOUS

EMULSIFIER SYSTEMFINAMUL 9750Finamul-9750 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high-quality biscuits by replacing lecithin & other emulsifiers.
LIQUID DATEMFINAMUL 4050 LExcellent dough strengthened, greater dough mixing & fermentation tolerance, reduces the quantity of external gluten by 30 – 50%, Facilitates easy release of dough from the molds & cutters for application in bread, biscuits, cookies & shortenings.
DISTILLED MONOGLYCERIDEFINAMUL 9500FINAMUL 9500 is a distilled monoglyceride made from edible oil and finds a variety of uses in low fat & butter spreads, cakes, bread, biscuits, coffee whiteners, Ice-creams and whipping creams.
ANTI CRYSTALLIZING AGENTFINAMUL NC 9110Finamul NC 9110 is an innovative anticrystallizer for application in vegetable oils, fats & its blends to delay clouding/crystallization.
ANTI FOAMING AGENTSTHOR 100 FOODThis antifoam is a 100% active silicone-based antifoam compound. It is particularly effective in suppressing foam in many non-aqueous systems and can be employed in certain highly dispersed aqueous products.

Tawazon Chemical Company LLC

Suites 301/308, 3rd Floor, Al Khaleej Building,
Zabeel Street, Dubai
P.O.Box: 52161
Tel: +971 4 3368230
Fax: +971 4 3367357
Email: info@tawazon.ae

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