Vitamins and their blends play a crucial role in various food and supplement formulations. These essential nutrients are incorporated into diverse applications to support health and wellness, contributing to immune function, skin health, vision, and more. Our range of vitamin solutions includes fat-soluble vitamins in oily forms, ensuring ease of use in both dietary supplements and fortification processes. With strict quality control and advanced formulation techniques, our products maintain their potency and efficacy across a range of applications, from food additives to nutraceuticals.
Vitamin A acetate is a stabilized form of vitamin A, known for its role in supporting healthy vision, immune function, and skin health. This oily formulation is ideal for use in dietary supplements and fortified foods, providing a stable and effective source of this essential nutrient.
This formulation offers a higher concentration of vitamin A acetate, suitable for applications that require a more potent dosage. Its oily base ensures excellent solubility in fat-based formulations, ensuring consistent and reliable integration into your products.
Vitamin A palmitate is a highly bioavailable form of vitamin A, often used in food fortification and dietary supplements. Its oily form makes it easy to incorporate into products designed to support vision, skin health, and immune function.
With a higher concentration, this form of vitamin A palmitate provides enhanced potency for demanding applications. It is particularly well-suited for dietary supplements aimed at boosting overall health and wellness.
VITAMIN AD3 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D3, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN AD2 1000/100 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN AD2 125/10 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin A Palmitate and Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN D2 2.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN D2 5.0 mIU/g oily is yellow to orange-yellow, clear oily liquid with a typical faint odor. It consists of Vitamin D2, stabilized with dl-α-tocopherol. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
VITAMIN E oily is colorless to yellowish-brown, clear oily liquid, with typical faint to no odor. For fortification of Vegetable oils, Edible oils & Dairy products such as Liquid Milk, Condensed milk, Butter, Cheese, yogurt, Icecream, custards etc.
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