Our sugar reduction and fiber addition solutions are designed to meet the evolving demands of the food industry. By incorporating cutting-edge food additives, we help manufacturers reduce sugar content while increasing fiber levels, without sacrificing taste or texture. These solutions provide a healthier alternative for consumers, addressing the growing market trend towards better nutrition and dietary benefits. Our products are ideal for enhancing the health profile of various food items, ensuring they meet both regulatory standards and consumer expectations for healthier, functional foods.
A viscous liquid fiber-rich sweetener that mimics the sweetness of sugar. It is fully soluble, has a low glycemic index (GI), and is low in calories (2.171 Kcal/g). With a sweetness index of 0.7 compared to sucrose, it contains at least 55% fructooligosaccharides (on a dry basis), making it ideal for sugar reduction in a variety of applications.
This viscous liquid, offering low glycemic and caloric content, is 100% soluble and provides a prebiotic fiber profile. With a clinically studied blend of oligosaccharides (FOS: 95% on dry basis DP3 to DP5), this sweetener is ideal for foods, nutraceuticals, and infant food formulations.
A powdered version of the prebiotic fiber sweetener, it offers similar benefits, including low GI, low calories, and 100% solubility. With the same oligosaccharide profile as its liquid counterpart, it is particularly suited for dry formulations in food and nutraceutical products.
This liquid prebiotic fiber, comprising galacto-oligosaccharides (GOS), is formed by linking galactose units via β1-4 linkages. Its structure closely resembles human milk oligosaccharides (HMOs), making it highly suitable for infant nutrition, as well as other food and nutraceutical applications.
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