Pell™ low sodium baking powder range

Overview

The Pell™ Low Sodium Baking Powder Range is developed from naturally sourced materials, offering a modern solution for reducing sodium content in baking. This range is ideal for health-conscious consumers and industries looking to offer reduced-sodium products without compromising on quality. The formulation is designed to meet various industry needs, providing a reliable, lower-sodium alternative in baking applications.

Products

Pell™ K-wik

A single-acting baking powder with a fast reaction rate.

Pell™ K-lassic

A medium reaction product for multiple bakery applications.

Pell™ K-Rise

A slow gas release powder, enhancing product consistency.

Pell™ K-Rise GF

A gluten-free option improving product texture and quality.

Pell™ K-Bake

A delayed release formula for enhanced process tolerance.

Pell™ K-Bake GF

Gluten-Free, A delayed gas release product, for improved process tolerance.

Pell™ K-Donut

Double-acting baking powder with a medium reaction, ideal for donuts.

Pell™ K-Burst

Double-acting blend perfect for muffins and doughnuts.

Pell™ K-Preservit

Single-acting, enhancing preservation and crumb texture.

Pell™ K-NS

Double-acting baking powder with 0% sodium for cookies, biscuits & dough products.

Pell™ K-NS GF

Gluten-free, sodium-free powder suitable for cookies and biscuits.

Request TDS, We will be in touch soon.

Have a question or need assistance? Reach out to us, and our team will get back to you promptly. We’re here to support you with the right solutions and expert guidance.

  • Suites 301 - 308 Al Khaleej building, Zaabeel St, Opp Lulu Karama ,Dubai

Follow us on

Icon-linkedin