KODA™ offers a range potassium bicarbonate powder solutions tailored for various bakery applications. These products are designed to meet the growing demand for healthier alternatives without compromising on performance. Whether for cookies, muffins, or other baked goods, the KODA™ range provides consistent quality and precise reaction times to suit different recipes and production needs.
The perfect alternative to sodium bicarbonate with very fine particle size (50μm) for application in Tortillas, Biscuits, Crackers, Scones, Flatbreads, Cookies.
The perfect alternative to sodium bicarbonate with fine particle size (100μm) for application in Doughnuts, Pancakes, Cakes, Muffins, Baking powders.
The perfect alternative to sodium bicarbonate with medium particle size (200μm) for application in Premixes, Concentrates.
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